Beef Supplier or Beef Broker in Miles City
About Taylor Beef Company Montana
Taylor Beef Company is a Miles City–based beef supplier specializing in sourcing premium Montana cattle and coordinating custom processing for direct-to-consumer beef buyers. Founded by third-generation cattleman Gary Taylor, the company focuses on connecting families and buyers with high-quality whole, half, and quarter beef sourced from Montana ranchers.
Gary personally selects cattle from local ranches and auctions, leveraging decades of cattle industry experience and evaluation standards developed over generations. Once selected, cattle are processed through USDA- or state-inspected facilities in eastern Montana, where the beef is aged for a guaranteed minimum of 14 days, then custom cut, packaged, and labeled by the processor. Taylor Beef Company guarantees that its beef is grass fed and raised without added hormones.
Customers can purchase whole, half, or quarter beef shares and customize cutting preferences, including steak thickness, roast sizes, and ground beef packaging. Taylor Beef Company provides ongoing communication throughout the ordering and processing process, with updates from selection through fulfillment. Buyers can pick up their beef locally at participating processors or arrange delivery or national shipping.
Taylor Beef Company’s mission is to make premium Montana beef accessible and affordable while maintaining transparency from selection to delivery. Gary Taylor works directly with customers and is available for personal consultations, providing guidance on ordering, freezer space, and cutting options.
Discover Taylor Beef Company Montana
Taylor Beef Company specializes in sourcing premium Montana cattle and coordinating custom processing for direct-to-consumer beef buyers. Customers can purchase whole, half, or quarter beef shares with customized cutting and packaging options, along with pickup, delivery, and shipping coordination.
Products
Taylor Beef Company offers bulk beef purchasing options sourced from Montana cattle, including:
- Whole Beef (approximately 600 lbs hanging weight)
- Half Beef (approximately 300 lbs hanging weight)
- Quarter Beef (approximately 150 lbs hanging weight)
Beef is processed at USDA- or Montana state-inspected facilities, where it is aged, custom cut, vacuum packaged, and labeled by the processor.
Services
- Beef Sourcing & Selection: Gary Taylor personally selects cattle from Montana ranchers and livestock auctions, applying generational cattle evaluation standards to ensure quality and consistency. He personally knows many of the ranchers he works with and is familiar with their cattle-raising practices, providing an added level of transparency and confidence for customers.
- Custom Cut Coordination: Customers can specify cutting preferences such as steak thickness, roast sizes, ground beef packaging, and specialty cut requests, which are handled by the processing facility.
- Order Management & Customer Support: Taylor Beef Company manages the ordering process, including deposits, cutting instructions, and ongoing communication. Customers receive updates from selection through processing and fulfillment.
- Pickup, Local Delivery, and Nationwide Shipping Coordination: Buyers can pick up beef at participating Montana processors, arrange local delivery within the region, or coordinate national shipping through carriers such as UPS or FedEx.
- Bulk Beef Education & Consultation: Gary provides guidance on freezer space requirements, ordering quantities, and bulk beef purchasing for first-time buyers or returning customers.